
Basic FSSAI Registration is the entry-level certification under India's comprehensive food safety regulatory framework. This mandatory registration targets food business operators whose annual turnover remains below ₹12 lakhs, offering them a simplified yet legally robust mechanism to operate within the food industry. The registration acts as an official acknowledgment from the government that your business adheres to prescribed food safety norms, follows hygienic practices, and maintains standards that protect consumer health.
The registration certificate displays a unique 14-digit license number that food businesses must prominently display at their premises and use on their food product packaging. This number enables consumers to verify the authenticity of the food business and trace products back to their source, creating a transparent food supply chain.